1950s dating rules
That medieval French cooks too this warning seriously and rarely roasted their beef is evident in the large stocks of beef bouillon that our recipes imply was always on hand for ready use in other preparations." ---Early French Cookery: Sources, History, Original Recipes and Modern Adaptations, D.
If the ignorant cook were to subject beef to a roasting, so further drying its already dry nature, this could be quite dangerous to the unfortunate person who was to eat it later, and could even put him or her at risk of an attack of melancholia or a bilous upset.
Women were asked to look at a trio of sketches of men in various settings, and to say where they’d prefer to find their ideal man: in camp chopping wood, in a studio painting a canvas, or in a garage working a pillar drill. 1400 Series computer, which then spit out your matches: five blue cards, if you were a woman, or five pink ones, if you were a man.
You filled out a questionnaire, fed it into the machine, and almost instantly received a card with the name and address of a like-minded participant in some far-flung locale—your ideal match. He called up his friend Robert Ross, a programmer at I. M., and they began considering ways to adapt this approach to find matches closer to home. “This loser happens to be a talented fashion illustrator for one of New York’s largest advertising agencies. This early reference notes this stage is unwholesome [Markam]. Medium/medium rare were introduced about this time. Originally only of eggs: slightly or imperfectly cooked, underdone. And indeed, among winged creatures they can eat with pleasure wood pigeons still running with blood and scarcely touched by fire.' Bruyerin advocated the middle way, warning that there would be a penalty to pay for eating either half-raw or 'melting' meat. "A Chicken in Every Pot" airline chicken American bison & buffalo bacon bear beef beef Stroganoff beef Wellington beefalo blood booya brawn Brunswick stew burgoo carpetbag steak Chateaubriand chicken chicken a la King chicken & waffles chicken burgers chicken cacciatora chicken chasseur chicken Cordon Bleu chicken Francese chicken franks chicken fried steak chicken Kiev chicken Marengo chicken nuggets chicken parm chicken salad chicken sandwich (fast food) chicken Tartare chicken tikka masala chicken Vesuvio chicken Wellington Christmas goose city chicken confit coq au vin corn dogs & Pronto Pups corned beef coronation chicken country captain chicken crab croquettes cube steak deep fried turkey deer donkers dormice duck duck a l'orange finger steaks foie gras frankfurters fried chicken goats gravy Guinea fowl ham head cheese horsemeat hot dogs Irish stew Jamaican Jerk jambalaya jerky kebabs King Ranch chicken Kobe beef lamb lamb & mint Lebanon balogna lobster London broil marrow bones meatloaf & meatballs minced meats & hash mincemeat pies mole poblano mutton mutton birds New England Boiled Dinner osso buco pastrami paupiettes Peking duck pemmican picnic ham pigeon pigs in Blankets porcupines pork & applesauce pork & beans pork & sauerkraut pork steak pot roast pulled pork Salisbury steak sausages of Italy scallops shark steaks sheep shrimp Sloppy joes SPAM spiral carved ham squab squirrel steak au Poivre steak Diane steak Tartare Swedish meatballs sweetbreads Swiss steak tempura Tetrazzini Toad-in-the-hole tri-tip steak Turducken Turkey & cranberry sauce turkey & dressing turkey bacon unturkey venison wiener schnitzel zoo animals According to the Oxford English Dictionary, the word "rare," counterbalancing "done" describing the doneness of meat, descends from the word "rear," meaning imperfectly cooked or underdone. The earliest print reference to the word "rare" relating to meat cookery is circa 1615. They commend the wether almost raw, but pork cooked until it almost melts [that is, until it falls apart].They’d heard about some students at Harvard who’d come up with a program called Operation Match, which used a computer to find dates for people. She makes Quiche Lorraine, plays chess, and like me she loves to ski. ”One day, a woman named Patricia Lahrmer, from 1010 WINS, a local radio station, came to to do an interview.A year later, Altfest and Ross had a prototype, which they called Project , an acronym for Technical Automated Compatibility Testing—New York City’s first computer-dating service. She was the station’s first female reporter, and she had chosen, as her début feature, a three-part story on how New York couples meet.